
I‘m an Indian food fanatic! I love everything about it from the spicy curries to the rich sauces, delicious meats and fiber filled veggies that are used in most dishes. Everyone who knows me, understands my love for Indian cuisine.
One of my favorite skin care clients (Ruth, a well-known skin care expert in the Santa Monica Area YKorn@aol.com) was also attending the dermatology meeting in San Fran and invited me to have dinner with her Saturday night at her favorite Indian spot. “Ghada! You’re going to love it! It’s soo good! I’ll make reservations for 5:45 pm!”
Yay!
I usually check out the online menu before heading to a restaurant, but this time I set myself up for a surprise
And an amazing surprise it was. I was blown away.
We caught a cab and arrived at Dosa on Fillmore street in San Fran. Apparently, Dosa was very popular among the locals and was rated top 10 for the best food/ restaurants in the area.
The restaurant immediately gave off the vibe of hip and modern. The wait staff was very trendy and Dosa featured a sleek bar that was lit with lamps that hung from the ceiling. Oooo… very hip and sexy! This would be a perfect hang out with friends or even great for a romantic date.
I have to admit, that I have never had South Indian cuisine before, so the menu was unfamiliar to me. Before I go into what we ordered for dinner, I’ll brief you on the food origin and its preparation.
DOSA serves cuisine that is primarily from the Southern states of India, which include Karnataka, Tamil Nadu (where most of our chefs are from), Kerala, Andhra Pradesh and Goa. South Indian dishes are seasoned with toasted mustard seeds, red chiles, curry leaves and oil, a process known as “tempering”. Coconut oil is most commonly used for cooking and frying. Other vegetable oils like sunflower and canola are also used and ghee (clarified butter) is often used in daily meals or on special-occasion dishes.
Back to the menu! I was so torn and confused because everything sounded so good on paper. As usual, I asked the wait staff in assisting with my choices and preferably order something that I never had before.
For starters, our waiter suggested a Dosa: Crepe-like pancake filled with different ingredients served with fresh coconut & tomato chutney, and sambar, a lentil soup that can be poured over the dosa or simply sipped like any soup. Sounds good to me! 
Let’s go with the Spring Dosa! The South Indian Crepe was filled with veggies like cabbage, carrots, peas and potatoes. It was simple, but the condiments that were served with it gave it the perfect punch.
Another suggested appetizer was the Uttapam, a slightly thicker pancake like dough filled with different ingredients and also served with similar chutneys and sides. Yay!

Ok.. so let’s try the South Indian Moons! This selection offered 5 different chef selected Uttapams. This was great because we got to taste a bunch without ordering a lot. The mini pancakes were filled with ingredients like onions, tomatoes, spices and hot peppers. Delicious!
For the Main Course, we went with three selections:

Bagara Balingan (Baby eggplant, Andhara peanut sauce, sesame seeds, tamarind).
Spinach & Paneer Jumbo Prawn (Cilantro, paneer, shallots, cumin & green chiles) and flavorful Coconut rice. Oh my! That rice was ridiculous!
FISH SPECIAL OF THE DAY: Mustard spiced Tilapia with Mustard seed rice. Out of this world!
I really felt like I was in Ghada Land again as my taste buds enjoyed every bite. After our Shakra
triggering meal, I turned to Ruth and congratulated her for picking such an amazing restaurant. “You win Ruth! You win for best restaurant pick!”
Dosa has two locations in San Fran!
You can dine on Valencia or Fillmore Street. Check out their online menu and information on www.dosasf.com
Yay to another amazing dining experience!
Love, Ghada